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Women in noble households were proficient at decorative carving of vegetables and fruits. Vietnamese recipes use lemongrass ginger mint Vietnamese mint long coriander Saigon cinnamon birds eye.
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In recent decades this practice has become popular among the middle classes.
. Vietnamese cuisine encompasses the foods and beverages of Vietnam and features a combination of five fundamental tastes Vietnamese. Whereas commercial alcoholic drinks are common. Ngũ vị in overall mealsEach Vietnamese dish has a distinctive flavor which reflects one or more of these elements.
A popular snack is green papaya salad. In the past there were marked differences between the food of the common people and that of the nobility.
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